Our Heritage
Since 1985, we have been dedicatedly creating genuine Italian pizza with a deep-rooted passion
From Naples to Your Local Community
'FutureSolutions' was born from a singular vision: to introduce authentic Neapolitan pizza to London. Established by the Bianchi lineage in 1985, our pizza shop began as a quaint, family-oriented business, preserving recipes that have been passed down for generations.
Marco Bianchi, our visionary, mastered the craft of pizza-making on her journeys across Italy, apprenticing with renowned pizza masters in Naples—the cradle of pizza. Having returned to the UK, her resolve was to replicate the enchantment of genuine Italian pizza, adhering to age-old techniques and selecting only premium ingredients.
What started as a humble pizzeria with only 12 seats has expanded into a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains unchanged. We continue to utilize traditional wood-burning ovens, prepare our dough from scratch every day, and choose the best ingredients available.
Now, 'FutureSolutions' is still within the family's purview, managed by the current generation of the Bianchi household, who steer our zealous crew. Despite embracing some contemporary updates, our core ethos persists: to craft luscious, bona fide pizza that unites our customers.
Our Principles
Premium Ingredients
Our ingredients are sourced with utmost care, ensuring freshness and top quality by collaborating with regional growers and imported Italian goods for true, unadulterated flavors.
Artisan Techniques
We craft our pizzas employing historical methods, with a fermentation process of 48 hours for our dough, and baked to perfection in bona fide wood-fueled ovens.
Focus on Community
For us, it's about more than just being a pizzeria—it's about being an integral part of the community, championing neighborhood efforts, and fostering an inviting space for everyone.
Eco-Friendly Practices
We are dedicated to green practices, aiming to minimize food waste, use sustainable packaging, and support eco-conscious food cultivation.
Our Devoted Team
Meet the dedicated individuals crafting our exquisite pizzas
Marco Bianchi
Founder & Culinary Leader
A second-generation proprietor, schooled in Naples, refining our recipes for more than 15 years.
Anna Bennett
Chief Culinary Expert
An alumnus of Italian cooking schools, Anna offers over a decade of culinary prowess to our establishment, specializing in dishes that celebrate the seasons.
Giuseppe Moretti
Pizza Artisan
A native of Naples, Giuseppe has devoted over two decades to crafting impeccable pizzas and is the mentor for all our pizzaiolos.
Emma Clarke
Dining Experience Coordinator
Emma assures an unforgettable visit for each guest, managing our service team with heart and proficiency.
Oliver Lee
Beverage Curator
Oliver oversees our drink selection, including Italian juices and perfect pairings for our pizzas.
Customer Praise
The closest to Neapolitan pizza perfection I've tasted outside Italy. The crust is exquisitely chewy, adorned with those trademark charred blisters that only a wood-burning oven can give.
Thomas Anderson
I'm impressed that 'FutureSolutions' chooses local produce and fosters eco-conscious practices. The distinction is palpable in every mouthful. Their rotating seasonal selections are always a delight!
Sophia Taylor
I've been a patron for numerous years and the caliber is consistently superb. The staff makes you feel like kin, and the pizza is simply divine, just as the name implies. The Truffle Mushroom pizza is a must-try!
Chris Martinez
Honors & Accolades
Premier Pizza Establishment in Karlport
Local Cuisine Awards, 2019-2023
UK's Top 50 Pizza Providers
Countrywide Food Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-forward Business Distinction
Area Environmental Endeavor Group, 2022
Join Us
Immerse yourself in the ambience of true Italian pizza, all in a welcoming setting